CUISINE for a CAUSE is a unique cookbook that includes recipes of two kinds – the traditional gastronomic variety, and the ones that make up the philanthropic success stories that Parsis are equally renowned for. In all, the book profiles 37 organisations which Parsis have founded, head, or are part of. From noted dancers Shiamak Davar and Astad Deboo, to female philanthropists like Rati Forbes and Anu Aga who have showcased the human face of Indian corporate, and much-loved institutions like Sir Ratan Tata Trust (RTI) and Women's India Trust, they all share their insights on giving and contribute favorite Parsi recipes.

The Don't Diet Diet Cookbook's mantra is easy: don't diet. Eat! Eat satisfying and wonderfully filling food. Eat food that your taste buds will actually love. Eat so you find your way to good health!

With over two fifty recipes, Tarla Dala's first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups - such as onion and cream of tomato, to appetizers of paneer and potato, to drinks - like Hawaiian Shake, to Indian dishes - palak paneer, malai kofta, green pulao, to desserts of chocolate! The book is an exhaustive collection of gastronomical delights, by India's favourite cookbook author!