Cuisine | Served With Love | The Pleasures of Vegetarian Cooking | Aatithya
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Served With Love

We all love our food to pack a punch but rarely find the equilibrium between healthy eating and delicious food. Jeeti Gandhi has perfected this art and her recipes are nutritious without compromising on flavour. Her food mantra is simple: a balanced meal is a healthy meal. With this highly engaging book, she breaks all stereotypes about 'junk' and 'health' food.

172 Pages
US $20
The Pleasures of Vegetarian Cooking
Tarla Dalal

With over two fifty recipes, Tarla Dala's first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups - such as onion and cream of tomato, to appetizers of paneer and potato, to drinks - like Hawaiian Shake, to Indian dishes - palak paneer, malai kofta, green pulao, to desserts of chocolate! The book is an exhaustive collection of gastronomical delights, by India's favourite cookbook author!

184 Pages, 7 " x 9.1 "
US $20
Tarla Dalal

Aatithya features over 250 vegetarian recipes by Tarla Dalal in Hindi.

176 Pages
US $14
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