The ancient heritage of India, its history of kingdoms and emperors comes with a treasure-trove of recipes. The Maharajas of yore were lovers of good food; their tables were laden with most exotic of cuisines; their recipes were closely-guarded secrets. The recipes in this book are straight out of the royal kitchen, and are the result of the author's untiring research. They are certain to delight the palate of the severest of food critics and gourmets.

Canada-based author, Geeta Maini shares her passion for coooking and her favourites of a life long of exploring flavour. In her Khaana Sutra, she provides step-by-step recipes to create a meal that you will relish and your guests will remember.

Today's life style demands healthy and tasty food. So Shakuntala Saraf, in this unique cookbook, presents a collection of delightful, non-fried vegetarian recipes for appetizers. At family gatherings, parties and get-togethers with friends and acquaintances, these amazing starters will be sure to impress! Presenting simple recipes in appealing styles, these non-fried recipes ensure that your nutritional choices are not made at the expense of taste. Packaged uniquely as stand-up cookbook, with step-by-step guidelines, the author ensures that these delightful starters can be created in your kitchen with ease.